So... after more than a year, I am in Italy again... and wanted to write a note:
At age four, I sat on my great great uncle Albert’s (Alberto Valentino, to be specific) lap and decided something quite profound--
Ready? (listen closely)…
"There are two types of people in this world—vegetarians and Italians"
—and you could only be one.
I asked uncle Albert to confirm, and he said I was correct.
…
No… I genuinely believed this to be true --that the opposite of vegetarians were Italians, and not, as others may see it, carnivores.
For fourteen more years, I remained an Italian—a Benaquisto, a Setta, a Valentino, a Vatucci, and a Lolli—those are and were the family names on my mother’s side. Until 1998 when I became a Vegetarian. According to my personal proclamation, I suppose I should have been addressed by my birth name, which I discovered only last year, makes me Swiss German.
Despite that we al get a small laugh at the expense of a cute four-year-old’s words, I learned last night that my discovery, my young proclamation was in fact…truth.
And the sooner the rest of you catch on, the sooner we weill begin solving the world's problems.
I’m talking peace in the middle east, the economic crisis, the whole she-bang…
Staring my last flexible days as an independent consultant in the face, I chose to spend two weeks in Europe prior to mid-night on January 10, 2011 at which point I will turn into a pumpkin… or rather I will join the the workforce as a 9-5pm-er (finally).
So… given I have three Italian friends who all would be in Italy with their families over the holidays (they normally live in the Netherlands), I decided to take my vacation to visit them with their families in my motherland…or, as my first-generation Italian-American relatives call it, “The Old Country." My great-grandparents were born Lolli’s and Setta’s about two hours east of Rome, in a village called Pacentro. They emigrated in the early 1900’s to Detroit, Michigan.
Now that you have the background, I hereby recount the first hours of my visit to confirm my aforementioned point. I disclaim in advance that I generalize AND stereotype below.
But I justify it that… well, if stereotypes and generalizations weren’t true, then we wouldn’t make them. J
28 Dicembre, 2010.
The last hour of two-hour KLM Flight from Amsterdam to Milan (following the 8 hour flight from Detroit to Amsterdam), was stunning. The Italian Alps are more beautiful than I could have imagined, and the contrast of the bright white snow, the bright blue sky, and the tiny villages dotting the hillsides nearly took my breath away.
My friend Alessio picked me up at the airport in Milan and drove me 1 ½ hours up into the mountains to a beautiful village called Trivero.
(view from my bedroom)
Alessio’s sweet (Italian) mother greeted me at the door, saying in her best English, (she has had 10 lessons now!) “hello, hello… ciao! Ciao!” (personally, I’m quite impressed. How many people do you know over 50 decide to learn a new language?)
She immediately ushered me into the house and then to where every other (Italian) mother ushers you…
the kitchen.
While Alessio parked the car, she and I and sat staring at each other trying to figure out what to say. I'll admit, it was kind of awkward. But I have this part mastered: “Non parlo Italiano”. (It means, “I do not speak Italian.")
Alessio’s mother and I spent about three minutes staring out the window at the church (above) and the beautiful view repeating, “Church” in English and Italian (chiesa), and “bello” in Italian (it means beautiful).
Then we tried to get fancy and moved on to things like…”bello chiesa…” which means…(gasp!)
“beautiful church.”
This fascinating conversation was followed up with another minute of “si! Si!” and lots of head nodding. She then asked, “the´ ”? which is italian for “tea,” (or so I guessed--and luckily I was correct) and I answered “Si” for two reasons:
1. I was cold, and
2. We needed something to talk about other than the church.
Fortunately, Alessio came in, interpreted a bit more, and we ate some Italian “tipici” (typical in English) (you can see this is not rocket science here) cookies/pasticceria. I had brought home-made good ole’ American chocolate chip cookies as an offering and Gemma (his mom) ate one.
Now, given the reputation Italians have for being both excellent cooks and food snobs (I think the former entitles the latter), I held my breath as she bit into a transatlantic, 24-hour old, 4000 mile jet-lagged-baked-at-375 FARENHEIT-slice of Americana…
Pause, crunch, crunch, crunch…
suspense!
“Brava, bravíssima!”
(relief).
Now, I have no idea if she was just humoring me, but frankly,
I. DON’T. CARE.
My cookies are Bravíssima!
I may never bake again.
I was then escorted up the marble(?) staircase to Silvia’s room. She was forced to stay at her boyfriends house all week so I could sleep there. (so kind :) ) Some two hours passed and we were called for dinner. For a moment, I worried… should I have told them I am a vegetarian?
No… Alessio probably remembers the specially-baked-vegetarian dinner we had at Luca’s house three months ago in the Netherlands…
Or maybe he doesn’t.
Either way… I thought… if there’s a little meat, it's no big deal--I’ll eat around it or just take a little so that I won’t be rude. Plus, how much could there really be?
(enter irony…)
First we sit through some slightly awkward silences speaking some English and some Italian while Alessio translates. (he must have a headache by now for going back and forth). Though my knowledge of Spanish has gotten me futher than I would have expected at least for understanding what people are saying. So we chat a bit more and wait a bit more for Pappá, Sandro, because he “é sempre in ritardo. “
I asked the word for “brother” and then commented that I ALSO have a brother who is “sempre in ritardo.” No, that doesn’t mean he’s a retard—it means that he’s always late.
After five more minutes waiting for Pappa and then decide to go ahead with the antipasti—yes, just like you’ve had in Italian restaurants in the US. Now many of you may have salivating glands at this point, but my glands were terrified, tails between their legs, whimpering in the corner, and trying to run.
So.. I see olives, bread, long thin crispy breadsticks, and two types of very thinly sliced meat. I think one was parma ham, the other procuitto. So I think I’m getting off easy with taking a small piece of one of them. But then out comes another tray with a new darker kind of meat which I learn is beef, and they insist that I eat this. “Oh!” I exclaim, (excited J )… And just when I think that’s it, they noticed I haven’t yet tried all three and my friend says… “oh you must have this. I think it’s the best.”
*I’d like to note that the reason at this point I don’t want to tell them I’m a vegetarian is that 1) I don’t want them to worry and have to accommodate for a few days, 2) I do not want to be rude—it’s so wonderful that someone has prepared a meal for me, I can’t imagine telling them I want something else--(plus wasting the food as far as I’m concerned, is worse from a veggie perspective than eating it)
So… I try all of them. Actually I eat all of them. Completely. I carefully watched Alessio and his mamma, Gemma, cut their meat and use their crispy breadsticks to eat. Mostly because I haven’t cut meat in a while. And while I know that it is not rocket science, I do notice there’s a special way that carnivores hold their forks in general (not just Italians). And mostly, I didn’t want to give myself away.
It was probably obvious to them anyway, but even if not, it was certainly awkward, me cutting my meat, and them watching (I think they were watching). First, I tried to pry the meat from the fat strips down the center of it. This proved impossible and after nearly separating the two (but never fully able to cut through the fat!), I was left with one long continuous strip of prociutto-fat (maybe at least 15 centimeters if we had stretched it out). I tried to keep them engaged in conversation so hopefully they wouldn’t notice. Because ultimately unsuccessful at cutting the meat, I resorted to rolling it—like spaghetti.
That I know how to do.
I’m fairly certain they didn’t catch on that I was a vegetarian because they didn’t say anything—perhaps they just pegged me as one from the times before someone invented silverware. I can see the newspaper headlines running through their minds now--
“WOMAN DISCOVERS FORK”
Anyway… we move onto the cannelloni. Something I had recognized from the United States—It’s like cross between a crepe and lasagna. It had some delicious white sauce mixed with cheese, stacked in layers, and baked with … you guessed it… more meat. Ham to be specific.
So, whatever… when in Rome, right? (oh how literal!)
But it was good. I won’t say that I would prefer cannelloni WITH ham in it as opposed to without, but it was good nonetheless. In fact, it was good enough that I even had a second serving to fill me up.
Then Pappa shows up. And he is perfect. So friendly and nice, just like Mamma. Pappa speaks English and, unlike Mamma, is not shy to practice with me.
--Interruption—I’d like to bring up a fact that Alessios’ mamma, who, in addition being so sweet, thoughtful, kind, accommodating, a FABULOUS cook (like all Italian mothers—even Italian-American ones), likes shoving food down your throat as an expression of care, “Mangia, mangia!”… now… hold onto your seats…
she also NEVER. Sits. Down.
(sound like anyone you know?)
And if she does, it’s for ½ of a second to cut a bite of cannelonni, and then she gets back up again into the kitchen.
So we all did sit finishing our food and I was feeling quite full, and getting excited to be a European and have an excuse for drinking (good) coffee late at night.
But then… (and if any of you have dined in Italian restaurants or at an Italian wedding, you know what comes next)…
She brings out more food.
Pasta would have been a “primi,” and here for a “segundi,” we had… what else than… beef skewers, potatoes, and chicken on the bone. I tried to decline on account of being full (I can’t believe I asked for seconds). But this appeared not to be an option.
Initially, Alessio kindly offered to share my chicken with me but, not knowing that it was on a bone, I blew it by trying to cut the chicken down the center. I cut perpendicular to the bone, making it entirely impossible for this to be a smooth and successful operation (there’s a reason I built trails and never became a surgeon… the room for error is much larger in the forest).
When I looked to Alessio for help, he shrugged his shoulders, smiled, tilted his head and said, “I guess you’ll just have to eat the whole thing then.”
Alas, I ate what I could and made a mess of it in attempt to avoid eating the fat. Success.
Meat was followed by fresh oranges which were delicious. So THIS was how Italians ate dessert. More my style (respite).… until
She came out with gelato.
Good lord.
How much can you people eat??
Here I drew the line. Not on account of vegetarianism, but because I had already done a number on myself and I’m pretty sure this would have rendered me incapacitated, searching for the word, “ospedale” (hospital).
To finish off the night (and 12 years of my carefully-chosen-on-ethical-grounds-of-fair-treatment,-energy-resources,-and-well,-I-can’t-kill-it-therefore-I-don’t-think-I deserve-to-eat-it-Diet), Alessio and I drove 15 minutes up the mountain for (another) real Italian dinner at a restaurant to join his sister and childhood friends. Mind you this is 9:00pm and dinner number 2. And like all Italians, they offered us EVERYThing on the table, and (including the cook/owner) took it personally every time I declined (which was almost every time). So to make them happy, (and forget my sorrows), I accepted the offer to drink read wine and eat… you got it--polenta with deer.
I just hope it wasn’t Bambi.
29 Dicembre, 2010 a brief lesson from the day after…
The downside of lying (I clearly didn’t learn from after-school-specials), is that there is no way out of a lie except the truth. You keep digging deeper and deeper, making new lies, so that you don’t get caught for the first. And the following day, we went to a restaurant in the beautiful region of Liguria (look at it on Google maps).
Alessio had to come here for work, so I joined him along with his sister Silvia and her boyfriend Paolo.
On the menu outside the resturant ai saw Gnocchi Alla Sorrentina… my favorite food in the world as all the members in my family know. This means potato dumplings in tomoato sauce with garlic and mozzarella.
Also, purely vegetarian. (yesssss!)
So I was pretty sure I was home free at this point.
But much to my dismay, they all ordered antipasti again. I declined reasoning that I wouldn’t’ be hungry enough to eat my gnocchi, but they insisted again.
Now, had I been up front, I could have gotten away without eating it, or at least encouraged the salad option. But I only knew that telling them now meant Alessio would feel terrible, and then he would tell his mother, who, like a good Italian Catholic, would both: 1) feel guilty for the rest of her life, and 2) fuss over me for the next four days.
So… *sigh* I ate it.
Deeper and deeper I go.
Going back to my original statement...maybe I've been lying to myself this whole time... if always an italian, to the blood, then maybe I was never meant to be a vegetarian...
I wonder what's on the menu tonight??